The optimal status of the digestive mucosa is an essential factor for animal health and meat and egg production Health and productive performance are tightly related to nutrition. This is be... Read more
A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA lab... Read more
Agri-Plastics, the Calf Housing Specialists, have been making calf hutches since 1995. The first product the VanBuuren family developed was an outdoor hutch made for one calf. Over the years... Read more
With the world’s population growing and prosperity increasing, sustainable milk production is more important than ever. At the same time, rules and regulations get stricter while raw materia... Read more
Mavitec Environmental presents an innovative gasification system that converts various kinds of manure into green energy and high value EcoChar: a new way of solving manure issues! Gasificat... Read more
Nothing is stronger than nature. You can use ‘the power of nature’ for giving cows and calves a good start. It starts with a stress-free calving line (see blogpost Joep Driessen). Also, we a... Read more
Respiratory infection is a common evil in livestock production, often resulting in fever and reduced feed intake. But it doesn’t have to be so: prevention is better than cure. Optimally supp... Read more
Liquid manure is a natural farm manure consisting mainly of the urine and feces of farm animals such as pigs and cattle. When applied on the field in accordance with good agricultural practi... Read more
The Belgian blue (BB) is a breed which is exported today in more than 50 countries. Every year, the demand increases all over the world. You can find it everywhere in Europe, but also in Rus... Read more
The success of any type of livestock farming is determined by the yield produced, meat quality and the maintenance of excellent herd health conditions. Therefore, adequate and proper nutriti... Read more
